China, Japan and Korea – three culinary superpowers that have enriched the world not only with their flavours but also with their dining habits. Chopsticks have been used in Asia for over 5000 years and are not only used for dining, they are also an integral part of the life philosophy of the locals. So let’s see what you know about them and what you don’t?
1. In which of these countries did chopsticks first come into use?
A) China B) Japan C) Korea
2. Which country is famous for using colorful and decorative chopsticks?
A) China B) Japan C) Korea
3. Which country eats with chopsticks made of stainless steel?
A) China B) Japan C) Korea
4. Why were silver chopsticks originally used in Korea?
A) As a status symbol B) To detect the presence of poison in food C) They were only used for special royal banquets
5. In which country are chopsticks longer and thicker to reach food served on large round tables?
A) China B) Japan C) Korea
6. Rank the countries according to the length of chopsticks used in them, from the one where the longest chopsticks are used to the one with the shortest chopsticks.
A) Korea B) Japan C) China
Solution:
1. A) China: chopsticks have symbolic meaning in Chinese culture and are associated with good luck, longevity, and family unity. On special occasions such as weddings or birthdays, it is common to give a pair of chopsticks as a symbol of well wishes. Ranging in length from 18 to 28 inches, they are perfect for taking shared meals placed in the center of round tables called Lazy Susans.
2. B) Japan. They are made from a variety of materials, including wood, plastic, or precious materials such as ivory or silver. They have a pointed end. Different types of chopsticks are used for specific purposes, such as long chopsticks for grilling and shorter chopsticks for serving.
3. C) Korea. With the presence of a small groove or ridge near the tip, chopsticks help prevent food from slipping. Proper chopstick etiquette is highly valued in Korean society. The chopsticks are also accompanied by a spoon, which is used to eat rice and soup.
4. B) They detect the presence of poison in food: In the past, chopsticks made of pure silver were used in Korea and changed color when they came in contact with poisonous substances.
5. A) China: Chinese chopsticks are ideal for traditional Chinese food, where they are often shared placed in the center of a large round table.
6. A) China B) Japan C) Korea